Oysters vs Other Seafood: Carbon Footprint Comparison
When it comes to carbon footprint, oysters are in a league of their own. See how they compare to other popular seafood choices.
Making sustainable food choices means understanding the environmental impact of what we eat. When comparing seafood options, oysters consistently rank as the most climate-friendly choice. Here's how they stack up against other popular seafood.
Oysters have the smallest carbon footprint
The Carbon Footprint Rankings
Research shows that oysters have an incredibly low carbon footprint compared to other protein sources. Farmed salmon requires feed production and transportation. Tuna fishing involves fuel-intensive operations. Shrimp farming can involve habitat destruction. Oysters, by contrast, require no feed, sequester carbon, and improve water quality.
Why Oysters Win
Oysters don't just have a low carbon footprint - they're carbon negative. They remove more carbon from the atmosphere than they produce, making them one of the few foods that actively fight climate change while being produced.
Make the Climate-Friendly Choice
Choose oysters and reduce your carbon footprint.
Order Low-Carbon Oysters