From the pristine waters of Port Lavaca, Texas to your table, discover the culinary passion behind Three Sisters Oyster Co. Our sustainable Gulf Coast oyster farming delivers exceptional flavor, texture, and freshness that transforms every dining experience.
Three Sisters Oyster Co. is a family-owned oyster farm on the coast of Texas. Named after Blake's three daughters, our team strives to create a better coastline for the future.
Blake grew up outdoors, learning to dive in the Thousand Islands in Indonesia and stayed active in wildlife and FFA during his youth. His love of the outdoors led him to oyster farming as a family and lifestyle choice.
With a Range and Wildlife Management degree from Texas A&M Kingsville and eight years in Environmental Consulting, Blake discovered the pristine waters of Keller Bay - an excellent location for growing premium oysters while improving water quality and sequestering nitrogen and carbon.

We're committed to sustainable aquaculture practices that protect and enhance our marine environment.
Every oyster is carefully cultivated to meet our high standards for taste, texture, and safety.
We're proud to be part of the Texas Gulf Coast community and contribute to its economic vitality.
We're committed to delivering exceptional taste, texture, and freshness that elevates every dining experience.
Our oyster farming operations actively contribute to environmental restoration and protection.
Each oyster filters up to 50 gallons of water per day
Oyster shells naturally capture and store carbon
Oyster reefs provide shelter for marine life
Our nursery produces hardy Eastern oyster seed that develops into oysters with exceptional flavor profiles and consistent quality.
For pricing and ordering information, please call 713-854-7427
We carefully grow oysters to perfect market size, ensuring optimal flavor, texture, and brininess for the premium half-shell market.
Call us today to learn more about our products and place your order.