From Farm to Table: How We Harvest Our Oysters

Ever wondered how those delicious oysters on your plate made their journey from the Gulf waters to your table? At Three Sisters Oyster, we're proud to share our sustainable farming process that ensures every oyster meets our high standards for quality and taste.

The Nursery Stage

Our oyster journey begins in our carefully managed nursery. Here, we start with premium oyster seed and nurture them through their most vulnerable early stages. Our nursery provides protection from predators while allowing the oysters to develop their shells and feeding mechanisms in the nutrient-rich waters of Keller Bay.

Growing in the Gulf

Once our oysters reach a certain size, we transfer them to our off-bottom farming systems in the open waters of Keller Bay. This method allows the oysters to develop naturally while protecting them from sediment and predators. The constant water flow ensures they receive fresh nutrients and develop the firm texture and clean taste our customers love.

Quality Monitoring

Throughout the growing process, we regularly monitor water quality, oyster health, and growth rates. Our team conducts daily checks to ensure optimal conditions and identify any issues early. This attention to detail is what sets our oysters apart and ensures consistent quality in every harvest.

The Harvest Process

When our oysters reach the perfect size and maturity, our experienced team carefully harvests them by hand. We select only the best oysters, checking each one for quality, size, and shell integrity. This selective harvesting ensures that only premium oysters make it to our customers.

Processing and Packaging

Immediately after harvest, our oysters are cleaned, sorted, and packaged in our on-site processing facility. We use temperature-controlled environments to maintain freshness and quality. Each package is carefully labeled with harvest dates and handling instructions to ensure optimal quality when they reach your kitchen.

Sustainable Practices

Throughout our entire process, we maintain our commitment to sustainable aquaculture. Our farming methods actually help improve water quality by filtering nutrients, and we use environmentally friendly materials and practices. We believe that great-tasting oysters and environmental responsibility go hand in hand.