Three SistersOyster Co.
Growing the finest Gulf Coast oysters in the pristine waters of Port Lavaca, Texas. Our sustainable farming practices deliver exceptional flavor, texture, and freshness that chefs and seafood lovers trust. From our farm to your table, experience the superior taste of premium Texas oysters for restaurants, catering, and home dining.
Total Harvested
Crafting Premium Oysters
From seed to shuck, our meticulous farming process ensures every oyster delivers exceptional taste, texture, and freshness. Sustainable practices that enhance flavor and quality in every bite.
Premium Seed for Superior Taste
Our nursery produces hardy Eastern oyster seed that develops into oysters with exceptional flavor profiles. Quality seed stock ensures consistent taste and texture that chefs and oyster lovers expect.
- Superior flavor development
- Consistent taste profiles
- Quality-focused cultivation
For pricing and ordering information, please call 713-854-7427
Quality Seed Production
Flavor-Focused Cultivation
Premium Harvest
Quality & Flavor Focus
Premium Oyster Harvest
We carefully grow oysters to perfect market size, ensuring optimal flavor, texture, and brininess. Our sustainable farming in Keller Bay's pristine waters creates oysters that deliver an exceptional dining experience.
- Perfect half-shell presentation
- Enhanced flavor through sustainable practices
- Clean, pristine growing environment
Named After Blake's Three Daughters
Three Sisters Oyster Co. is a family-owned oyster farm on the coast of Texas. Named after Blake's three daughters, our team strives to create a better coastline for the future.
Blake grew up outdoors, learning to dive in the Thousand Islands in Indonesia and stayed active in wildlife and FFA during his youth. His love of the outdoors led him to oyster farming as a family and lifestyle choice.
With a Range and Wildlife Management degree from Texas A&M Kingsville and eight years in Environmental Consulting, Blake discovered the pristine waters of Keller Bay - an excellent location for growing premium oysters while improving water quality and sequestering nitrogen and carbon.
Meet Our Team
The dedicated team behind Three Sisters Oyster Co. - passionate about sustainable aquaculture and premium oysters.
Meet Our Team
Blake Whitney
Owner & Founder
Blake founded Three Sisters Oyster Co. with a vision for sustainable aquaculture. With his background in Range and Wildlife Management, he leads our environmental stewardship efforts and farm operations.
Dan & Suzanne Whitney
Business Advisor & Office Manager
Dan & Suzanne enjoy working together to help make the farm successful! Dan is an Owner, principal investor, business advisor and coach. Suzanne is the Office Manager, supporting accounting, tax, payroll and marketing.
Hayden Warren
Farm Manager
Hayden manages our grow-out operations and coordinates harvest schedules. His hands-on approach ensures our oysters reach market at peak quality and size.
Kathryn Davin
Nursery Manager
Kathryn oversees our seed oyster production and nursery operations. Her attention to detail ensures healthy stock for both our farm and wholesale customers.
Celso
Captain
Celso brings years of coastal work experience to our team. He specializes in equipment maintenance and boat operations, keeping our fleet running smoothly.
Lorenzo
Captain
Lorenzo is skilled in oyster handling and grading. His expertise in shellfish care helps maintain the high quality standards Three Sisters is known for.
Cael Findley
Software Developer
Cael develops and maintains our digital infrastructure, including inventory tracking systems and our e-commerce platform. He helps modernize our operations through technology.
Environmental Stewardship
Our environmental practices don't just protect the coast—they enhance the flavor and quality of our oysters. Clean water means better taste, and sustainable farming creates superior culinary experiences.
Water Quality
Clean water creates cleaner, more flavorful oysters
Carbon Sequestration
Healthy ecosystems produce healthier, tastier oysters
Marine Habitat
Rich marine environments enhance oyster flavor complexity